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03-09-2003, 01:09 PM | #1 |
meow!
Join Date: Feb 2003
Location: Toronto, Ontario (Canada)
Posts: 3,297
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Sub-Forums and Moved Threads
If you're wondering where some of the threads in the main food forum went, they've been moved to the appropriate subsection of "Recipes and Techniques" or "Ingredients and Products".
I've also extracted recipes from other threads and put some of them in the Recipe forum. Enjoy and keep posting your recipes and food related messages! -- Ida Last edited by misanthropy : 03-09-2003 at 01:39 PM. |
03-09-2003, 01:46 PM | #2 |
the internet will save us
Join Date: Jan 2003
Location: chicago.illinois.usa.na.earth
Posts: 7,284
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THANKS!
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03-10-2003, 06:22 AM | #3 |
Reprazents
Join Date: Feb 2003
Location: home
Posts: 886
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a squeak in the wilderness
i'm something of a minimalist when it comes to errmmm.... click-distance between me and the page i want to get to. so i'd like to state a small and not terribly impassioned preference for no subforums in 'food'. our connection at home can get very slow at certain times of day, and i already spend too much good eating/snoozing/walking in the woods time waiting for pages to load. there are also a number of threads which don't seem to be definitely one thing or another.
as i say, it's only a small preference |
03-10-2003, 10:36 AM | #4 |
the internet will save us
Join Date: Jan 2003
Location: chicago.illinois.usa.na.earth
Posts: 7,284
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thanks for squeaking penfold
we're testing the subforum effectiveness i'll make a thread in the site forum |
03-10-2003, 11:10 AM | #5 |
Reprazents
Join Date: Feb 2003
Location: home
Posts: 886
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awww fanks
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